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Improving the Resistance to Enzyme Digestion of Rice Debranched Starch via Narrowing Chain Length Distribution Combined with Oven Drying.

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Title: Improving the Resistance to Enzyme Digestion of Rice Debranched Starch via Narrowing Chain Length Distribution Combined with Oven Drying.
Authors: Wang, Yunchun1 (AUTHOR), Wu, Zeyu1 (AUTHOR), Lin, Yanting1 (AUTHOR), Hui, Ailing1 (AUTHOR), Tao, Han1 (AUTHOR), Shah, Alia1 (AUTHOR), Liu, Qingsong1 (AUTHOR), Li, Jianwen1 (AUTHOR), Li, Shengnan1 (AUTHOR), Liu, Hao1 (AUTHOR), Zhang, Wencheng1 (AUTHOR) zwc1012@hfut.edu.cn
Source: Starch / Staerke. Jul2023, Vol. 75 Issue 7/8, p1-9. 9p.
Database: Academic Search Ultimate
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  Data: Improving the Resistance to Enzyme Digestion of Rice Debranched Starch via Narrowing Chain Length Distribution Combined with Oven Drying.
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  Data: <searchLink fieldCode="JN" term="%22Starch+%2F+Staerke%22">Starch / Staerke</searchLink>. Jul2023, Vol. 75 Issue 7/8, p1-9. 9p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=164682832
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        Value: 10.1002/star.202200261
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      – TitleFull: Improving the Resistance to Enzyme Digestion of Rice Debranched Starch via Narrowing Chain Length Distribution Combined with Oven Drying.
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            – D: 01
              M: 07
              Text: Jul2023
              Type: published
              Y: 2023
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