Improving the Resistance to Enzyme Digestion of Rice Debranched Starch via Narrowing Chain Length Distribution Combined with Oven Drying.
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| Title: | Improving the Resistance to Enzyme Digestion of Rice Debranched Starch via Narrowing Chain Length Distribution Combined with Oven Drying. |
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| Authors: | Wang, Yunchun1 (AUTHOR), Wu, Zeyu1 (AUTHOR), Lin, Yanting1 (AUTHOR), Hui, Ailing1 (AUTHOR), Tao, Han1 (AUTHOR), Shah, Alia1 (AUTHOR), Liu, Qingsong1 (AUTHOR), Li, Jianwen1 (AUTHOR), Li, Shengnan1 (AUTHOR), Liu, Hao1 (AUTHOR), Zhang, Wencheng1 (AUTHOR) zwc1012@hfut.edu.cn |
| Source: | Starch / Staerke. Jul2023, Vol. 75 Issue 7/8, p1-9. 9p. |
| Database: | Academic Search Ultimate |
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