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Genomic features of Klebsiella isolates from artisanal ready-to-eat food production facilities.

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Bibliographic Details
Title: Genomic features of Klebsiella isolates from artisanal ready-to-eat food production facilities.
Authors: Crippa, Cecilia1 (AUTHOR) cecilia.crippa2@unibo.it, Pasquali, Frédérique1 (AUTHOR), Rodrigues, Carla2 (AUTHOR), De Cesare, Alessandra3 (AUTHOR), Lucchi, Alex1 (AUTHOR), Gambi, Lucia1 (AUTHOR), Manfreda, Gerardo1 (AUTHOR), Brisse, Sylvain2,4 (AUTHOR), Palma, Federica4 (AUTHOR)
Source: Scientific Reports. 7/6/2023, Vol. 13 Issue 1, p1-12. 12p.
Database: Academic Search Ultimate
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Description
ISSN:20452322
DOI:10.1038/s41598-023-37821-7