Genomic features of Klebsiella isolates from artisanal ready-to-eat food production facilities.
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| Title: | Genomic features of Klebsiella isolates from artisanal ready-to-eat food production facilities. |
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| Authors: | Crippa, Cecilia1 (AUTHOR) cecilia.crippa2@unibo.it, Pasquali, Frédérique1 (AUTHOR), Rodrigues, Carla2 (AUTHOR), De Cesare, Alessandra3 (AUTHOR), Lucchi, Alex1 (AUTHOR), Gambi, Lucia1 (AUTHOR), Manfreda, Gerardo1 (AUTHOR), Brisse, Sylvain2,4 (AUTHOR), Palma, Federica4 (AUTHOR) |
| Source: | Scientific Reports. 7/6/2023, Vol. 13 Issue 1, p1-12. 12p. |
| Database: | Academic Search Ultimate |
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| FullText | Links: – Type: pdflink Text: Availability: 1 |
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| Header | DbId: asn DbLabel: Academic Search Ultimate An: 164747582 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Genomic features of Klebsiella isolates from artisanal ready-to-eat food production facilities. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AR" term="%22Crippa%2C+Cecilia%22">Crippa, Cecilia</searchLink><relatesTo>1</relatesTo> (AUTHOR)<i> cecilia.crippa2@unibo.it</i><br /><searchLink fieldCode="AR" term="%22Pasquali%2C+Frédérique%22">Pasquali, Frédérique</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Rodrigues%2C+Carla%22">Rodrigues, Carla</searchLink><relatesTo>2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22De+Cesare%2C+Alessandra%22">De Cesare, Alessandra</searchLink><relatesTo>3</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Lucchi%2C+Alex%22">Lucchi, Alex</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Gambi%2C+Lucia%22">Gambi, Lucia</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Manfreda%2C+Gerardo%22">Manfreda, Gerardo</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Brisse%2C+Sylvain%22">Brisse, Sylvain</searchLink><relatesTo>2,4</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Palma%2C+Federica%22">Palma, Federica</searchLink><relatesTo>4</relatesTo> (AUTHOR) – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22Scientific+Reports%22">Scientific Reports</searchLink>. 7/6/2023, Vol. 13 Issue 1, p1-12. 12p. |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=164747582 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1038/s41598-023-37821-7 Languages: – Code: eng Text: English PhysicalDescription: Pagination: PageCount: 12 StartPage: 1 Titles: – TitleFull: Genomic features of Klebsiella isolates from artisanal ready-to-eat food production facilities. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Crippa, Cecilia – PersonEntity: Name: NameFull: Pasquali, Frédérique – PersonEntity: Name: NameFull: Rodrigues, Carla – PersonEntity: Name: NameFull: De Cesare, Alessandra – PersonEntity: Name: NameFull: Lucchi, Alex – PersonEntity: Name: NameFull: Gambi, Lucia – PersonEntity: Name: NameFull: Manfreda, Gerardo – PersonEntity: Name: NameFull: Brisse, Sylvain – PersonEntity: Name: NameFull: Palma, Federica IsPartOfRelationships: – BibEntity: Dates: – D: 06 M: 07 Text: 7/6/2023 Type: published Y: 2023 Identifiers: – Type: issn-print Value: 20452322 Numbering: – Type: volume Value: 13 – Type: issue Value: 1 Titles: – TitleFull: Scientific Reports Type: main |
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