Bibliographic Details
| Title: |
Elucidation of key odorants and sensory properties of five different extra virgin olive oils from Turkey by GC-MS-Olfactometry. |
| Alternate Title: |
Interpretación de olores clave y propiedades sensoriales de cinco aceites de oliva virgen extra diferentes de Turquía utilizando GC-MS-Olfatometría. |
| Authors: |
Sevim, D.1 dcengeler@gmail.com, Köseoğlu, O.1, Kadiroğlu, P.2, Guclu, G.3, Ulaş, M.1, Selli, S.3 |
| Source: |
Grasas y Aceites. Apr-Jun2023, Vol. 74 Issue 2, p1-15. 15p. |
| Database: |
Academic Search Ultimate |
