APA (7th ed.) Citation

Sevim, D., Köseoğlu, O., Kadiroğlu, P., Guclu, G., Ulaş, M., & Selli, S. (2023). Elucidation of key odorants and sensory properties of five different extra virgin olive oils from Turkey by GC-MS-Olfactometry. Grasas y Aceites, 74(2), 1. https://doi.org/10.3989/gya.0666221

Chicago Style (17th ed.) Citation

Sevim, D., O. Köseoğlu, P. Kadiroğlu, G. Guclu, M. Ulaş, and S. Selli. "Elucidation of Key Odorants and Sensory Properties of Five Different Extra Virgin Olive Oils from Turkey by GC-MS-Olfactometry." Grasas Y Aceites 74, no. 2 (2023): 1. https://doi.org/10.3989/gya.0666221.

MLA (9th ed.) Citation

Sevim, D., et al. "Elucidation of Key Odorants and Sensory Properties of Five Different Extra Virgin Olive Oils from Turkey by GC-MS-Olfactometry." Grasas Y Aceites, vol. 74, no. 2, 2023, p. 1, https://doi.org/10.3989/gya.0666221.