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Elucidation of key odorants and sensory properties of five different extra virgin olive oils from Turkey by GC-MS-Olfactometry.

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Title: Elucidation of key odorants and sensory properties of five different extra virgin olive oils from Turkey by GC-MS-Olfactometry.
Alternate Title: Interpretación de olores clave y propiedades sensoriales de cinco aceites de oliva virgen extra diferentes de Turquía utilizando GC-MS-Olfatometría.
Authors: Sevim, D.1 dcengeler@gmail.com, Köseoğlu, O.1, Kadiroğlu, P.2, Guclu, G.3, Ulaş, M.1, Selli, S.3
Source: Grasas y Aceites. Apr-Jun2023, Vol. 74 Issue 2, p1-15. 15p.
Database: Academic Search Ultimate
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DbLabel: Academic Search Ultimate
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PubTypeId: academicJournal
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  Data: Elucidation of key odorants and sensory properties of five different extra virgin olive oils from Turkey by GC-MS-Olfactometry.
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  Data: Interpretación de olores clave y propiedades sensoriales de cinco aceites de oliva virgen extra diferentes de Turquía utilizando GC-MS-Olfatometría.
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  Data: <searchLink fieldCode="JN" term="%22Grasas+y+Aceites%22">Grasas y Aceites</searchLink>. Apr-Jun2023, Vol. 74 Issue 2, p1-15. 15p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=164791115
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        Value: 10.3989/gya.0666221
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      – Code: eng
        Text: English
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        PageCount: 15
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      – TitleFull: Elucidation of key odorants and sensory properties of five different extra virgin olive oils from Turkey by GC-MS-Olfactometry.
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            NameFull: Köseoğlu, O.
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            NameFull: Kadiroğlu, P.
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            NameFull: Guclu, G.
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            NameFull: Ulaş, M.
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            – D: 01
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              Text: Apr-Jun2023
              Type: published
              Y: 2023
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