Julca-Infantes, S., Cruz-Tirado, J. P., & Izaguirre-Torres, D. (2023). Emotions and visual preferences of consumers towards native and classic potato (Solanum tuberosum) chips: Comparative study using neurogastronomy and neuromarketing. Scientia Agropecuaria, 14(2), 235. https://doi.org/10.17268/sci.agropecu.2023.021
Chicago Style (17th ed.) CitationJulca-Infantes, Samuel, J. P. Cruz-Tirado, and Delia Izaguirre-Torres. "Emotions and Visual Preferences of Consumers Towards Native and Classic Potato (Solanum Tuberosum) Chips: Comparative Study Using Neurogastronomy and Neuromarketing." Scientia Agropecuaria 14, no. 2 (2023): 235. https://doi.org/10.17268/sci.agropecu.2023.021.
MLA (9th ed.) CitationJulca-Infantes, Samuel, et al. "Emotions and Visual Preferences of Consumers Towards Native and Classic Potato (Solanum Tuberosum) Chips: Comparative Study Using Neurogastronomy and Neuromarketing." Scientia Agropecuaria, vol. 14, no. 2, 2023, p. 235, https://doi.org/10.17268/sci.agropecu.2023.021.