Effect of infection of potato plants by Potato virus Y (PVY), Potato virus S (PVS), and Potato virus M (PVM) on content and physicochemical properties of tuber starch.
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| Title: | Effect of infection of potato plants by Potato virus Y (PVY), Potato virus S (PVS), and Potato virus M (PVM) on content and physicochemical properties of tuber starch. |
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| Authors: | Ospankulova, Gulnazym1 (AUTHOR), Khassanov, Vadim2 (AUTHOR), Kamanova, Svetlana1,3 (AUTHOR), Toimbayeva, Dana1 (AUTHOR), Saduakhasova, Saule1 (AUTHOR), Bulashev, Berdibek1 (AUTHOR), Aidarkhanova, Gulnar1 (AUTHOR), Yermekov, Yernaz1 (AUTHOR), Murat, Linara1 (AUTHOR), Shaimenova, Bakhyt1 (AUTHOR), Muratkhan, Marat1,4 (AUTHOR) marat@nwafu.edu.cn, Li, Wenhao3 (AUTHOR) liwenhao@nwsuaf.edu.cn |
| Source: | Food Science & Nutrition. Jul2023, Vol. 11 Issue 7, p4002-4009. 8p. |
| Database: | Academic Search Ultimate |
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| ISSN: | 20487177 |
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| DOI: | 10.1002/fsn3.3386 |
