APA (7th ed.) Citation

Ospankulova, G., Khassanov, V., Kamanova, S., Toimbayeva, D., Saduakhasova, S., Bulashev, B., . . . Li, W. (2023). Effect of infection of potato plants by Potato virus Y (PVY), Potato virus S (PVS), and Potato virus M (PVM) on content and physicochemical properties of tuber starch. Food Science & Nutrition, 11(7), 4002. https://doi.org/10.1002/fsn3.3386

Chicago Style (17th ed.) Citation

Ospankulova, Gulnazym, et al. "Effect of Infection of Potato Plants by Potato Virus Y (PVY), Potato Virus S (PVS), and Potato Virus M (PVM) on Content and Physicochemical Properties of Tuber Starch." Food Science & Nutrition 11, no. 7 (2023): 4002. https://doi.org/10.1002/fsn3.3386.

MLA (9th ed.) Citation

Ospankulova, Gulnazym, et al. "Effect of Infection of Potato Plants by Potato Virus Y (PVY), Potato Virus S (PVS), and Potato Virus M (PVM) on Content and Physicochemical Properties of Tuber Starch." Food Science & Nutrition, vol. 11, no. 7, 2023, p. 4002, https://doi.org/10.1002/fsn3.3386.