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Effect of infection of potato plants by Potato virus Y (PVY), Potato virus S (PVS), and Potato virus M (PVM) on content and physicochemical properties of tuber starch.

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Title: Effect of infection of potato plants by Potato virus Y (PVY), Potato virus S (PVS), and Potato virus M (PVM) on content and physicochemical properties of tuber starch.
Authors: Ospankulova, Gulnazym1 (AUTHOR), Khassanov, Vadim2 (AUTHOR), Kamanova, Svetlana1,3 (AUTHOR), Toimbayeva, Dana1 (AUTHOR), Saduakhasova, Saule1 (AUTHOR), Bulashev, Berdibek1 (AUTHOR), Aidarkhanova, Gulnar1 (AUTHOR), Yermekov, Yernaz1 (AUTHOR), Murat, Linara1 (AUTHOR), Shaimenova, Bakhyt1 (AUTHOR), Muratkhan, Marat1,4 (AUTHOR) marat@nwafu.edu.cn, Li, Wenhao3 (AUTHOR) liwenhao@nwsuaf.edu.cn
Source: Food Science & Nutrition. Jul2023, Vol. 11 Issue 7, p4002-4009. 8p.
Database: Academic Search Ultimate
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  Data: Effect of infection of potato plants by Potato virus Y (PVY), Potato virus S (PVS), and Potato virus M (PVM) on content and physicochemical properties of tuber starch.
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  Data: <searchLink fieldCode="JN" term="%22Food+Science+%26+Nutrition%22">Food Science & Nutrition</searchLink>. Jul2023, Vol. 11 Issue 7, p4002-4009. 8p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=164935487
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        Value: 10.1002/fsn3.3386
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        Text: English
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      – TitleFull: Effect of infection of potato plants by Potato virus Y (PVY), Potato virus S (PVS), and Potato virus M (PVM) on content and physicochemical properties of tuber starch.
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              Text: Jul2023
              Type: published
              Y: 2023
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