Bibliographic Details
| Title: |
Optimasi Formula Pempek dengan Penambahan Pasta Isolat Protein Kedelai Berdasarkan Preferensi Konsumen. |
| Alternate Title: |
Optimization of Pempek Formulations with Additional Soy Protein Isolate Paste Based on Consumer Preferences. |
| Authors: |
Amal, Bayu Ikhlasul1, Hermanianto, Joko1, Hunaefi, dan Dase1,2 dashcbdk@apps.ipb.ac.id |
| Source: |
Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan. Jun2023, Vol. 34 Issue 1, p98-108. 11p. |
| Database: |
Academic Search Ultimate |
