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Cuando la sazón oriental complementó la cocina local: Los chifas en Piura y su inclusión en la cultura gastronómica regional.

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Title: Cuando la sazón oriental complementó la cocina local: Los chifas en Piura y su inclusión en la cultura gastronómica regional.
Alternate Title: When oriental flavors complemented local cuisine: Chifas in Piura and their inclusion in the regional gastronomic culture.
Authors: Gutiérrez Rivas, Julissa1 julissa.gutierrez@udep.edu.pe, Vargas Pacheco, Cristina1 cristina.vargas@udep.edu.pe
Source: Revista Turismo y Patrimonio. ene-jun2023, Issue 20, p9-29. 21p.
Database: Academic Search Ultimate
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  Data: When oriental flavors complemented local cuisine: Chifas in Piura and their inclusion in the regional gastronomic culture.
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  Data: <searchLink fieldCode="JN" term="%22Revista+Turismo+y+Patrimonio%22">Revista Turismo y Patrimonio</searchLink>. ene-jun2023, Issue 20, p9-29. 21p.
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        Value: 10.24265/turpatrim.2023.n20.01
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        Text: Spanish
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              Text: ene-jun2023
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