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Utilization of seaweed composite flour (Kappaphycus alvarezii) in the development of steamed bun.

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Bibliographic Details
Title: Utilization of seaweed composite flour (Kappaphycus alvarezii) in the development of steamed bun.
Authors: Mamat, Hasmadi1 (AUTHOR) idamsah@ums.edu.my, Ling, Yee Yi1 (AUTHOR), Abdul Aziz, Ahmad Hazim1 (AUTHOR), Wahab, Noorakmar Ab.1 (AUTHOR), Mohd Rosli, Ramlah George1 (AUTHOR), Sarjadi, Mohd Sani2 (AUTHOR), Zainol, Mohamad Khairi3 (AUTHOR), Putra, Nicky Rahmana4 (AUTHOR), Yunus, Mohd Azizi Che4 (AUTHOR)
Source: Journal of Applied Phycology. Aug2023, Vol. 35 Issue 4, p1911-1919. 9p.
Database: Academic Search Ultimate
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ISSN:09218971
DOI:10.1007/s10811-023-02989-y