APA (7th ed.) Citation

Mamat, H., Ling, Y. Y., Abdul Aziz, A. H., Wahab, N. A., Mohd Rosli, R. G., Sarjadi, M. S., . . . Yunus, M. A. C. (2023). Utilization of seaweed composite flour (Kappaphycus alvarezii) in the development of steamed bun. Journal of Applied Phycology, 35(4), 1911. https://doi.org/10.1007/s10811-023-02989-y

Chicago Style (17th ed.) Citation

Mamat, Hasmadi, Yee Yi Ling, Ahmad Hazim Abdul Aziz, Noorakmar Ab Wahab, Ramlah George Mohd Rosli, Mohd Sani Sarjadi, Mohamad Khairi Zainol, Nicky Rahmana Putra, and Mohd Azizi Che Yunus. "Utilization of Seaweed Composite Flour (Kappaphycus Alvarezii) in the Development of Steamed Bun." Journal of Applied Phycology 35, no. 4 (2023): 1911. https://doi.org/10.1007/s10811-023-02989-y.

MLA (9th ed.) Citation

Mamat, Hasmadi, et al. "Utilization of Seaweed Composite Flour (Kappaphycus Alvarezii) in the Development of Steamed Bun." Journal of Applied Phycology, vol. 35, no. 4, 2023, p. 1911, https://doi.org/10.1007/s10811-023-02989-y.