Utilization of seaweed composite flour (Kappaphycus alvarezii) in the development of steamed bun.

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Title: Utilization of seaweed composite flour (Kappaphycus alvarezii) in the development of steamed bun.
Authors: Mamat, Hasmadi1 (AUTHOR) idamsah@ums.edu.my, Ling, Yee Yi1 (AUTHOR), Abdul Aziz, Ahmad Hazim1 (AUTHOR), Wahab, Noorakmar Ab.1 (AUTHOR), Mohd Rosli, Ramlah George1 (AUTHOR), Sarjadi, Mohd Sani2 (AUTHOR), Zainol, Mohamad Khairi3 (AUTHOR), Putra, Nicky Rahmana4 (AUTHOR), Yunus, Mohd Azizi Che4 (AUTHOR)
Source: Journal of Applied Phycology. Aug2023, Vol. 35 Issue 4, p1911-1919. 9p.
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  Data: Utilization of seaweed composite flour (Kappaphycus alvarezii) in the development of steamed bun.
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  Data: <searchLink fieldCode="AR" term="%22Mamat%2C+Hasmadi%22">Mamat, Hasmadi</searchLink><relatesTo>1</relatesTo> (AUTHOR)<i> idamsah@ums.edu.my</i><br /><searchLink fieldCode="AR" term="%22Ling%2C+Yee+Yi%22">Ling, Yee Yi</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Abdul+Aziz%2C+Ahmad+Hazim%22">Abdul Aziz, Ahmad Hazim</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Wahab%2C+Noorakmar+Ab%2E%22">Wahab, Noorakmar Ab.</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Mohd+Rosli%2C+Ramlah+George%22">Mohd Rosli, Ramlah George</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Sarjadi%2C+Mohd+Sani%22">Sarjadi, Mohd Sani</searchLink><relatesTo>2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Zainol%2C+Mohamad+Khairi%22">Zainol, Mohamad Khairi</searchLink><relatesTo>3</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Putra%2C+Nicky+Rahmana%22">Putra, Nicky Rahmana</searchLink><relatesTo>4</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Yunus%2C+Mohd+Azizi+Che%22">Yunus, Mohd Azizi Che</searchLink><relatesTo>4</relatesTo> (AUTHOR)
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  Data: <searchLink fieldCode="JN" term="%22Journal+of+Applied+Phycology%22">Journal of Applied Phycology</searchLink>. Aug2023, Vol. 35 Issue 4, p1911-1919. 9p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=166735931
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      – Type: doi
        Value: 10.1007/s10811-023-02989-y
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      – Code: eng
        Text: English
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        PageCount: 9
        StartPage: 1911
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      – TitleFull: Utilization of seaweed composite flour (Kappaphycus alvarezii) in the development of steamed bun.
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            NameFull: Mamat, Hasmadi
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              M: 08
              Text: Aug2023
              Type: published
              Y: 2023
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              Value: 35
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            – TitleFull: Journal of Applied Phycology
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