Bibliographic Details
| Title: |
Evaluación fisicoquímica y sensorial de galletas de arroz integral suplementadas con Moringa oleifera y Stevia rebaudiana. |
| Alternate Title: |
Evaluation physicochemical and sensory of enriched integral rice cookies with Moringa oleifera and Stevia rebaudiana. |
| Authors: |
Almora-Hernández, Ernesto1 ealmora@bionaturasm.cu, Monteagudo-Borges, Raisa1, Lago-Abascal, Vivian1, Leon-Sanchez, Gretter1, Rodríguez-Jiménez, Efraín1 |
| Source: |
Tecnología Química. Jan-Apr2023, Vol. 43 Issue 1, p81-100. 20p. |
| Database: |
Academic Search Ultimate |
