Evaluación fisicoquímica y sensorial de galletas de arroz integral suplementadas con Moringa oleifera y Stevia rebaudiana.
Saved in:
| Title: | Evaluación fisicoquímica y sensorial de galletas de arroz integral suplementadas con Moringa oleifera y Stevia rebaudiana. |
|---|---|
| Alternate Title: | Evaluation physicochemical and sensory of enriched integral rice cookies with Moringa oleifera and Stevia rebaudiana. |
| Authors: | Almora-Hernández, Ernesto1 ealmora@bionaturasm.cu, Monteagudo-Borges, Raisa1, Lago-Abascal, Vivian1, Leon-Sanchez, Gretter1, Rodríguez-Jiménez, Efraín1 |
| Source: | Tecnología Química. Jan-Apr2023, Vol. 43 Issue 1, p81-100. 20p. |
| Database: | Academic Search Ultimate |
| FullText | Links: – Type: pdflink Text: Availability: 0 |
|---|---|
| Header | DbId: asn DbLabel: Academic Search Ultimate An: 169165750 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
| IllustrationInfo | |
| Items | – Name: Title Label: Title Group: Ti Data: Evaluación fisicoquímica y sensorial de galletas de arroz integral suplementadas con Moringa oleifera y Stevia rebaudiana. – Name: TitleAlt Label: Alternate Title Group: TiAlt Data: Evaluation physicochemical and sensory of enriched integral rice cookies with Moringa oleifera and Stevia rebaudiana. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AR" term="%22Almora-Hernández%2C+Ernesto%22">Almora-Hernández, Ernesto</searchLink><relatesTo>1</relatesTo><i> ealmora@bionaturasm.cu</i><br /><searchLink fieldCode="AR" term="%22Monteagudo-Borges%2C+Raisa%22">Monteagudo-Borges, Raisa</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Lago-Abascal%2C+Vivian%22">Lago-Abascal, Vivian</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Leon-Sanchez%2C+Gretter%22">Leon-Sanchez, Gretter</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Rodríguez-Jiménez%2C+Efraín%22">Rodríguez-Jiménez, Efraín</searchLink><relatesTo>1</relatesTo> – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22Tecnología+Química%22">Tecnología Química</searchLink>. Jan-Apr2023, Vol. 43 Issue 1, p81-100. 20p. |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=169165750 |
| RecordInfo | BibRecord: BibEntity: Languages: – Code: spa Text: Spanish PhysicalDescription: Pagination: PageCount: 20 StartPage: 81 Titles: – TitleFull: Evaluación fisicoquímica y sensorial de galletas de arroz integral suplementadas con Moringa oleifera y Stevia rebaudiana. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Almora-Hernández, Ernesto – PersonEntity: Name: NameFull: Monteagudo-Borges, Raisa – PersonEntity: Name: NameFull: Lago-Abascal, Vivian – PersonEntity: Name: NameFull: Leon-Sanchez, Gretter – PersonEntity: Name: NameFull: Rodríguez-Jiménez, Efraín IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 01 Text: Jan-Apr2023 Type: published Y: 2023 Identifiers: – Type: issn-print Value: 00418420 Numbering: – Type: volume Value: 43 – Type: issue Value: 1 Titles: – TitleFull: Tecnología Química Type: main |
| ResultId | 1 |