Safety evaluation of the food enzyme peroxidase from the genetically modified Aspergillus niger strain MOX.

Saved in:
Bibliographic Details
Title: Safety evaluation of the food enzyme peroxidase from the genetically modified Aspergillus niger strain MOX.
Authors: Lambré, Claude (AUTHOR), Barat Baviera, José Manuel (AUTHOR), Bolognesi, Claudia (AUTHOR), Cocconcelli, Pier Sandro (AUTHOR), Crebelli, Riccardo (AUTHOR), Gott, David Michael (AUTHOR), Grob, Konrad (AUTHOR), Lampi, Evgenia (AUTHOR), Mengelers, Marcel (AUTHOR), Mortensen, Alicja (AUTHOR), Rivière, Gilles (AUTHOR), Steffensen, Inger‐Lise (AUTHOR), Tlustos, Christina (AUTHOR), Van Loveren, Henk (AUTHOR), Vernis, Laurence (AUTHOR), Zorn, Holger (AUTHOR), Aguilera, Jaime (AUTHOR), Andryszkiewicz, Magdalena (AUTHOR), Kovalkovicova, Natalia (AUTHOR), Liu, Yi (AUTHOR)
Source: EFSA Journal. Jul2023, Vol. 21 Issue 7, p1-16. 16p.
Database: Academic Search Ultimate
Full text is not displayed to guests.
Be the first to leave a comment!
You must be logged in first