APA (7th ed.) Citation

Lambré, C., Barat Baviera, J. M., Bolognesi, C., Cocconcelli, P. S., Crebelli, R., Gott, D. M., . . . de Sousa, R. F. (2023). Safety evaluation of the food enzyme pectinesterase from the genetically modified Aspergillus niger strain PME. EFSA Journal, 21(7), 1. https://doi.org/10.2903/j.efsa.2023.8152

Chicago Style (17th ed.) Citation

Lambré, Claude, et al. "Safety Evaluation of the Food Enzyme Pectinesterase from the Genetically Modified Aspergillus Niger Strain PME." EFSA Journal 21, no. 7 (2023): 1. https://doi.org/10.2903/j.efsa.2023.8152.

MLA (9th ed.) Citation

Lambré, Claude, et al. "Safety Evaluation of the Food Enzyme Pectinesterase from the Genetically Modified Aspergillus Niger Strain PME." EFSA Journal, vol. 21, no. 7, 2023, p. 1, https://doi.org/10.2903/j.efsa.2023.8152.