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Glycosylation increases active site rigidity leading to improved enzyme stability and turnover.

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Title: Glycosylation increases active site rigidity leading to improved enzyme stability and turnover.
Authors: Ramakrishnan, Krithika1 (AUTHOR), Johnson, Rachel L.1 (AUTHOR), Winter, Samuel D.2 (AUTHOR), Worthy, Harley L.1,3 (AUTHOR), Thomas, Christopher4 (AUTHOR), Humer, Diana C.5 (AUTHOR), Spadiut, Oliver5 (AUTHOR), Hindson, Sarah H.2 (AUTHOR), Wells, Stephen6 (AUTHOR), Barratt, Andrew H.1 (AUTHOR), Menzies, Georgina E.1 (AUTHOR), Pudney, Christopher R.2,7 (AUTHOR) c.r.pudney@bath.ac.uk, Jones, D. Dafydd1 (AUTHOR) jonesdd@cardiff.ac.uk
Source: FEBS Journal. Aug2023, Vol. 290 Issue 15, p3812-3827. 16p.
Database: Academic Search Ultimate
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ISSN:1742464X
DOI:10.1111/febs.16783