Ramakrishnan, K., Johnson, R. L., Winter, S. D., Worthy, H. L., Thomas, C., Humer, D. C., . . . Jones, D. D. (2023). Glycosylation increases active site rigidity leading to improved enzyme stability and turnover. FEBS Journal, 290(15), 3812. https://doi.org/10.1111/febs.16783
Chicago Style (17th ed.) CitationRamakrishnan, Krithika, et al. "Glycosylation Increases Active Site Rigidity Leading to Improved Enzyme Stability and Turnover." FEBS Journal 290, no. 15 (2023): 3812. https://doi.org/10.1111/febs.16783.
MLA (9th ed.) CitationRamakrishnan, Krithika, et al. "Glycosylation Increases Active Site Rigidity Leading to Improved Enzyme Stability and Turnover." FEBS Journal, vol. 290, no. 15, 2023, p. 3812, https://doi.org/10.1111/febs.16783.