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Glycosylation increases active site rigidity leading to improved enzyme stability and turnover.

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Title: Glycosylation increases active site rigidity leading to improved enzyme stability and turnover.
Authors: Ramakrishnan, Krithika1 (AUTHOR), Johnson, Rachel L.1 (AUTHOR), Winter, Samuel D.2 (AUTHOR), Worthy, Harley L.1,3 (AUTHOR), Thomas, Christopher4 (AUTHOR), Humer, Diana C.5 (AUTHOR), Spadiut, Oliver5 (AUTHOR), Hindson, Sarah H.2 (AUTHOR), Wells, Stephen6 (AUTHOR), Barratt, Andrew H.1 (AUTHOR), Menzies, Georgina E.1 (AUTHOR), Pudney, Christopher R.2,7 (AUTHOR) c.r.pudney@bath.ac.uk, Jones, D. Dafydd1 (AUTHOR) jonesdd@cardiff.ac.uk
Source: FEBS Journal. Aug2023, Vol. 290 Issue 15, p3812-3827. 16p.
Database: Academic Search Ultimate
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An: 169726810
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  Data: Glycosylation increases active site rigidity leading to improved enzyme stability and turnover.
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  Data: <searchLink fieldCode="JN" term="%22FEBS+Journal%22">FEBS Journal</searchLink>. Aug2023, Vol. 290 Issue 15, p3812-3827. 16p.
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        Value: 10.1111/febs.16783
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      – Code: eng
        Text: English
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        PageCount: 16
        StartPage: 3812
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      – TitleFull: Glycosylation increases active site rigidity leading to improved enzyme stability and turnover.
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            – D: 01
              M: 08
              Text: Aug2023
              Type: published
              Y: 2023
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