View in EDS PDF Full Text

EFFECT OF SELECTED PRESERVATIVES ON NUTRITIONAL INDICES OF KIDNEY BEANS (PHASEOLUS VULGARIS).

Saved in:
Bibliographic Details
Title: EFFECT OF SELECTED PRESERVATIVES ON NUTRITIONAL INDICES OF KIDNEY BEANS (PHASEOLUS VULGARIS).
Authors: Nweze, C. C.1 chibuzoihe@gmail.com, Aworinde, O. A.1, Enemali, M. O.2, Nwefia, W. I.1, Nweze, O. A.3
Source: African Journal of Food, Agriculture, Nutrition & Development. Jul2023, Vol. 23 Issue 7, p23923-23937. 15p.
Database: Academic Search Ultimate
Description
ISSN:16845358
DOI:10.18697/ajfand.122.22950