APA (7th ed.) Citation

Nweze, C. C., Aworinde, O. A., Enemali, M. O., Nwefia, W. I., & Nweze, O. A. (2023). EFFECT OF SELECTED PRESERVATIVES ON NUTRITIONAL INDICES OF KIDNEY BEANS (PHASEOLUS VULGARIS). African Journal of Food, Agriculture, Nutrition & Development, 23(7), 23923. https://doi.org/10.18697/ajfand.122.22950

Chicago Style (17th ed.) Citation

Nweze, C. C., O. A. Aworinde, M. O. Enemali, W. I. Nwefia, and O. A. Nweze. "EFFECT OF SELECTED PRESERVATIVES ON NUTRITIONAL INDICES OF KIDNEY BEANS (PHASEOLUS VULGARIS)." African Journal of Food, Agriculture, Nutrition & Development 23, no. 7 (2023): 23923. https://doi.org/10.18697/ajfand.122.22950.

MLA (9th ed.) Citation

Nweze, C. C., et al. "EFFECT OF SELECTED PRESERVATIVES ON NUTRITIONAL INDICES OF KIDNEY BEANS (PHASEOLUS VULGARIS)." African Journal of Food, Agriculture, Nutrition & Development, vol. 23, no. 7, 2023, p. 23923, https://doi.org/10.18697/ajfand.122.22950.