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EFFECT OF SELECTED PRESERVATIVES ON NUTRITIONAL INDICES OF KIDNEY BEANS (PHASEOLUS VULGARIS).

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Title: EFFECT OF SELECTED PRESERVATIVES ON NUTRITIONAL INDICES OF KIDNEY BEANS (PHASEOLUS VULGARIS).
Authors: Nweze, C. C.1 chibuzoihe@gmail.com, Aworinde, O. A.1, Enemali, M. O.2, Nwefia, W. I.1, Nweze, O. A.3
Source: African Journal of Food, Agriculture, Nutrition & Development. Jul2023, Vol. 23 Issue 7, p23923-23937. 15p.
Database: Academic Search Ultimate
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  Data: EFFECT OF SELECTED PRESERVATIVES ON NUTRITIONAL INDICES OF KIDNEY BEANS (PHASEOLUS VULGARIS).
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  Data: <searchLink fieldCode="JN" term="%22African+Journal+of+Food%2C+Agriculture%2C+Nutrition+%26+Development%22">African Journal of Food, Agriculture, Nutrition & Development</searchLink>. Jul2023, Vol. 23 Issue 7, p23923-23937. 15p.
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        Value: 10.18697/ajfand.122.22950
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        Text: English
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      – TitleFull: EFFECT OF SELECTED PRESERVATIVES ON NUTRITIONAL INDICES OF KIDNEY BEANS (PHASEOLUS VULGARIS).
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              Text: Jul2023
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              Y: 2023
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