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IMPACT OF DIETARY CATION-ANION DIFFERENCE ON RUMEN FERMENTATION, DIGESTIBILITY, AND BLOOD PARAMETERS IN ZANDI LAMBS UNDER HEAT STRESS.

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Bibliographic Details
Title: IMPACT OF DIETARY CATION-ANION DIFFERENCE ON RUMEN FERMENTATION, DIGESTIBILITY, AND BLOOD PARAMETERS IN ZANDI LAMBS UNDER HEAT STRESS.
Authors: Khani, Mohammad1, Fattah, Amir1 amir1356fattah@yahoo.com, Ebrahimi-mahmoudabad, Sayyedroohollah1, Joezy-Shekalgorabi, Sahereh1
Source: Agrobiological Records. Apr-Jun2023, Vol. 12, p60-67. 9p.
Database: Academic Search Ultimate
Description
ISSN:27087182
DOI:10.47278/journal.abr/2023.015