APA (7th ed.) Citation

Khani, M., Fattah, A., Ebrahimi-mahmoudabad, S., & Joezy-Shekalgorabi, S. (2023). IMPACT OF DIETARY CATION-ANION DIFFERENCE ON RUMEN FERMENTATION, DIGESTIBILITY, AND BLOOD PARAMETERS IN ZANDI LAMBS UNDER HEAT STRESS. Agrobiological Records, 12, 60. https://doi.org/10.47278/journal.abr/2023.015

Chicago Style (17th ed.) Citation

Khani, Mohammad, Amir Fattah, Sayyedroohollah Ebrahimi-mahmoudabad, and Sahereh Joezy-Shekalgorabi. "IMPACT OF DIETARY CATION-ANION DIFFERENCE ON RUMEN FERMENTATION, DIGESTIBILITY, AND BLOOD PARAMETERS IN ZANDI LAMBS UNDER HEAT STRESS." Agrobiological Records 12 (2023): 60. https://doi.org/10.47278/journal.abr/2023.015.

MLA (9th ed.) Citation

Khani, Mohammad, et al. "IMPACT OF DIETARY CATION-ANION DIFFERENCE ON RUMEN FERMENTATION, DIGESTIBILITY, AND BLOOD PARAMETERS IN ZANDI LAMBS UNDER HEAT STRESS." Agrobiological Records, vol. 12, 2023, p. 60, https://doi.org/10.47278/journal.abr/2023.015.