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IMPACT OF DIETARY CATION-ANION DIFFERENCE ON RUMEN FERMENTATION, DIGESTIBILITY, AND BLOOD PARAMETERS IN ZANDI LAMBS UNDER HEAT STRESS.

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Title: IMPACT OF DIETARY CATION-ANION DIFFERENCE ON RUMEN FERMENTATION, DIGESTIBILITY, AND BLOOD PARAMETERS IN ZANDI LAMBS UNDER HEAT STRESS.
Authors: Khani, Mohammad1, Fattah, Amir1 amir1356fattah@yahoo.com, Ebrahimi-mahmoudabad, Sayyedroohollah1, Joezy-Shekalgorabi, Sahereh1
Source: Agrobiological Records. Apr-Jun2023, Vol. 12, p60-67. 9p.
Database: Academic Search Ultimate
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  Data: <searchLink fieldCode="JN" term="%22Agrobiological+Records%22">Agrobiological Records</searchLink>. Apr-Jun2023, Vol. 12, p60-67. 9p.
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        Value: 10.47278/journal.abr/2023.015
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      – Code: eng
        Text: English
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        PageCount: 9
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      – TitleFull: IMPACT OF DIETARY CATION-ANION DIFFERENCE ON RUMEN FERMENTATION, DIGESTIBILITY, AND BLOOD PARAMETERS IN ZANDI LAMBS UNDER HEAT STRESS.
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            NameFull: Khani, Mohammad
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              Text: Apr-Jun2023
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              Y: 2023
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              Value: 12
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