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Glycemic Index and Amylose Content of 25 Japonica Rice Italian Cultivar.

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Bibliographic Details
Title: Glycemic Index and Amylose Content of 25 Japonica Rice Italian Cultivar.
Authors: Rondanelli, Mariangela1,2 (AUTHOR), Haxhari, Filip3 (AUTHOR), Gasparri, Clara4 (AUTHOR), Barrile, Gaetan Claude4 (AUTHOR) gaetanclaude.barrile01@universitadipavia.it, Cavioni, Alessandro4 (AUTHOR), Guido, Davide5 (AUTHOR), Mansueto, Francesca4 (AUTHOR), Zese, Marco4 (AUTHOR), Mazzola, Giuseppe4 (AUTHOR), Moroni, Alessia4 (AUTHOR), Patelli, Zaria4 (AUTHOR), Peroni, Gabriella4 (AUTHOR), Pirola, Martina4 (AUTHOR), Tartara, Alice4 (AUTHOR), Cantaluppi, Enrico3 (AUTHOR), Campanini, Luigi3 (AUTHOR), Magnani, Edoardo3 (AUTHOR), Feccia, Sergio3 (AUTHOR), Perna, Simone6 (AUTHOR)
Source: Starch / Staerke. Sep2023, Vol. 75 Issue 9/10, p1-6. 6p.
Database: Academic Search Ultimate
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Description
ISSN:00389056
DOI:10.1002/star.202300031