APA (7th ed.) Citation

Rondanelli, M., Haxhari, F., Gasparri, C., Barrile, G. C., Cavioni, A., Guido, D., . . . Perna, S. (2023). Glycemic Index and Amylose Content of 25 Japonica Rice Italian Cultivar. Starch / Staerke, 75(9/10), 1. https://doi.org/10.1002/star.202300031

Chicago Style (17th ed.) Citation

Rondanelli, Mariangela, et al. "Glycemic Index and Amylose Content of 25 Japonica Rice Italian Cultivar." Starch / Staerke 75, no. 9/10 (2023): 1. https://doi.org/10.1002/star.202300031.

MLA (9th ed.) Citation

Rondanelli, Mariangela, et al. "Glycemic Index and Amylose Content of 25 Japonica Rice Italian Cultivar." Starch / Staerke, vol. 75, no. 9/10, 2023, p. 1, https://doi.org/10.1002/star.202300031.