Glycemic Index and Amylose Content of 25 Japonica Rice Italian Cultivar.
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| Title: | Glycemic Index and Amylose Content of 25 Japonica Rice Italian Cultivar. |
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| Authors: | Rondanelli, Mariangela1,2 (AUTHOR), Haxhari, Filip3 (AUTHOR), Gasparri, Clara4 (AUTHOR), Barrile, Gaetan Claude4 (AUTHOR) gaetanclaude.barrile01@universitadipavia.it, Cavioni, Alessandro4 (AUTHOR), Guido, Davide5 (AUTHOR), Mansueto, Francesca4 (AUTHOR), Zese, Marco4 (AUTHOR), Mazzola, Giuseppe4 (AUTHOR), Moroni, Alessia4 (AUTHOR), Patelli, Zaria4 (AUTHOR), Peroni, Gabriella4 (AUTHOR), Pirola, Martina4 (AUTHOR), Tartara, Alice4 (AUTHOR), Cantaluppi, Enrico3 (AUTHOR), Campanini, Luigi3 (AUTHOR), Magnani, Edoardo3 (AUTHOR), Feccia, Sergio3 (AUTHOR), Perna, Simone6 (AUTHOR) |
| Source: | Starch / Staerke. Sep2023, Vol. 75 Issue 9/10, p1-6. 6p. |
| Database: | Academic Search Ultimate |
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