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QUALIDADE MICROBIOLÓGICA E CONCENTRAÇÃO DE CONSERVADORES QUÍMICOS EM LINGUIÇAS DO TIPO FRESCAL PRODUZIDAS E COMERCIALIZADAS NO MUNICÍPIO DE POUSO ALEGRE – MG.

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Title: QUALIDADE MICROBIOLÓGICA E CONCENTRAÇÃO DE CONSERVADORES QUÍMICOS EM LINGUIÇAS DO TIPO FRESCAL PRODUZIDAS E COMERCIALIZADAS NO MUNICÍPIO DE POUSO ALEGRE – MG.
Alternate Title: MICROBIOLOGICAL QUALITY AND CONCENTRATION OF CHEMICAL PRESERVATIVES IN FRESH-TYPE SAUSAGES PRODUCED AND SOLD IN THE CITY OF POUSO ALEGRE – MG.
CALIDAD MICROBIOLÓGICA Y CONCENTRACIÓN DE CONSERVANTES QUÍMICOS EN EMBUTIDOS TIPO FRESCO PRODUCIDOS Y COMERCIALIZADOS EN EL MUNICIPIO DE POUSO ALEGRE - MG.
Authors: Lima Gomes, Leilane1 leilanelima.nutri@gmail.com, Paulo Martins, João2 joao.martins@ifsuldeminas.edu.br
Source: Revista Foco (Interdisciplinary Studies Journal). 2023, Vol. 16 Issue 7, p1-41. 41p.
Database: Academic Search Ultimate
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  Data: QUALIDADE MICROBIOLÓGICA E CONCENTRAÇÃO DE CONSERVADORES QUÍMICOS EM LINGUIÇAS DO TIPO FRESCAL PRODUZIDAS E COMERCIALIZADAS NO MUNICÍPIO DE POUSO ALEGRE – MG.
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  Data: MICROBIOLOGICAL QUALITY AND CONCENTRATION OF CHEMICAL PRESERVATIVES IN FRESH-TYPE SAUSAGES PRODUCED AND SOLD IN THE CITY OF POUSO ALEGRE – MG.<br />CALIDAD MICROBIOLÓGICA Y CONCENTRACIÓN DE CONSERVANTES QUÍMICOS EN EMBUTIDOS TIPO FRESCO PRODUCIDOS Y COMERCIALIZADOS EN EL MUNICIPIO DE POUSO ALEGRE - MG.
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  Data: <searchLink fieldCode="AR" term="%22Lima+Gomes%2C+Leilane%22">Lima Gomes, Leilane</searchLink><relatesTo>1</relatesTo><i> leilanelima.nutri@gmail.com</i><br /><searchLink fieldCode="AR" term="%22Paulo+Martins%2C+João%22">Paulo Martins, João</searchLink><relatesTo>2</relatesTo><i> joao.martins@ifsuldeminas.edu.br</i>
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  Data: <searchLink fieldCode="JN" term="%22Revista+Foco+%28Interdisciplinary+Studies+Journal%29%22">Revista Foco (Interdisciplinary Studies Journal)</searchLink>. 2023, Vol. 16 Issue 7, p1-41. 41p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=172324107
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        Value: 10.54751/revistafoco.v16n7-102
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      – TitleFull: QUALIDADE MICROBIOLÓGICA E CONCENTRAÇÃO DE CONSERVADORES QUÍMICOS EM LINGUIÇAS DO TIPO FRESCAL PRODUZIDAS E COMERCIALIZADAS NO MUNICÍPIO DE POUSO ALEGRE – MG.
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              Text: 2023
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