View in EDS HTML Full Text PDF Full Text

Evaluation of the Antioxidant Capacity of Fruit Juices by Two Original Analytical Methods.

Saved in:
Bibliographic Details
Title: Evaluation of the Antioxidant Capacity of Fruit Juices by Two Original Analytical Methods.
Authors: Protti, Michele1 (AUTHOR) michele.protti2@unibo.it, Gualandi, Isacco2 (AUTHOR) isacco.gualandi2@unibo.it, Zappoli, Sergio2 (AUTHOR) sergio.zappoli@unibo.it, Mandrioli, Roberto3 (AUTHOR) roberto.mandrioli@unibo.it, Mercolini, Laura1 (AUTHOR) laura.mercolini@unibo.it, Tonelli, Domenica2 (AUTHOR) domenica.tonelli@unibo.it
Source: Molecules. Sep2023, Vol. 28 Issue 18, p6672. 8p.
Database: Academic Search Ultimate
Full text is not displayed to guests.
Description
ISSN:14203049
DOI:10.3390/molecules28186672