Evaluation of the Antioxidant Capacity of Fruit Juices by Two Original Analytical Methods.
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| Title: | Evaluation of the Antioxidant Capacity of Fruit Juices by Two Original Analytical Methods. |
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| Authors: | Protti, Michele1 (AUTHOR) michele.protti2@unibo.it, Gualandi, Isacco2 (AUTHOR) isacco.gualandi2@unibo.it, Zappoli, Sergio2 (AUTHOR) sergio.zappoli@unibo.it, Mandrioli, Roberto3 (AUTHOR) roberto.mandrioli@unibo.it, Mercolini, Laura1 (AUTHOR) laura.mercolini@unibo.it, Tonelli, Domenica2 (AUTHOR) domenica.tonelli@unibo.it |
| Source: | Molecules. Sep2023, Vol. 28 Issue 18, p6672. 8p. |
| Database: | Academic Search Ultimate |
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| FullText | Links: – Type: pdflink Text: Availability: 1 |
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| Header | DbId: asn DbLabel: Academic Search Ultimate An: 172395772 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Evaluation of the Antioxidant Capacity of Fruit Juices by Two Original Analytical Methods. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AR" term="%22Protti%2C+Michele%22">Protti, Michele</searchLink><relatesTo>1</relatesTo> (AUTHOR)<i> michele.protti2@unibo.it</i><br /><searchLink fieldCode="AR" term="%22Gualandi%2C+Isacco%22">Gualandi, Isacco</searchLink><relatesTo>2</relatesTo> (AUTHOR)<i> isacco.gualandi2@unibo.it</i><br /><searchLink fieldCode="AR" term="%22Zappoli%2C+Sergio%22">Zappoli, Sergio</searchLink><relatesTo>2</relatesTo> (AUTHOR)<i> sergio.zappoli@unibo.it</i><br /><searchLink fieldCode="AR" term="%22Mandrioli%2C+Roberto%22">Mandrioli, Roberto</searchLink><relatesTo>3</relatesTo> (AUTHOR)<i> roberto.mandrioli@unibo.it</i><br /><searchLink fieldCode="AR" term="%22Mercolini%2C+Laura%22">Mercolini, Laura</searchLink><relatesTo>1</relatesTo> (AUTHOR)<i> laura.mercolini@unibo.it</i><br /><searchLink fieldCode="AR" term="%22Tonelli%2C+Domenica%22">Tonelli, Domenica</searchLink><relatesTo>2</relatesTo> (AUTHOR)<i> domenica.tonelli@unibo.it</i> – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22Molecules%22">Molecules</searchLink>. Sep2023, Vol. 28 Issue 18, p6672. 8p. |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=172395772 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.3390/molecules28186672 Languages: – Code: eng Text: English PhysicalDescription: Pagination: PageCount: 8 StartPage: 6672 Titles: – TitleFull: Evaluation of the Antioxidant Capacity of Fruit Juices by Two Original Analytical Methods. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Protti, Michele – PersonEntity: Name: NameFull: Gualandi, Isacco – PersonEntity: Name: NameFull: Zappoli, Sergio – PersonEntity: Name: NameFull: Mandrioli, Roberto – PersonEntity: Name: NameFull: Mercolini, Laura – PersonEntity: Name: NameFull: Tonelli, Domenica IsPartOfRelationships: – BibEntity: Dates: – D: 15 M: 09 Text: Sep2023 Type: published Y: 2023 Identifiers: – Type: issn-print Value: 14203049 Numbering: – Type: volume Value: 28 – Type: issue Value: 18 Titles: – TitleFull: Molecules Type: main |
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