The Application of Barocaloric Solid-State Cooling in the Cold Food Chain for Carbon Footprint Reduction.

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Bibliographic Details
Title: The Application of Barocaloric Solid-State Cooling in the Cold Food Chain for Carbon Footprint Reduction.
Authors: Cirillo, Luca1 (AUTHOR) luca.cirillo2@unina.it, Greco, Adriana1 (AUTHOR), Masselli, Claudia1 (AUTHOR) claudia.masselli@unina.it
Source: Energies (19961073). Sep2023, Vol. 16 Issue 18, p6436. 17p.
Database: Academic Search Ultimate
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ISSN:19961073
DOI:10.3390/en16186436