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The Application of Barocaloric Solid-State Cooling in the Cold Food Chain for Carbon Footprint Reduction.

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Title: The Application of Barocaloric Solid-State Cooling in the Cold Food Chain for Carbon Footprint Reduction.
Authors: Cirillo, Luca1 (AUTHOR) luca.cirillo2@unina.it, Greco, Adriana1 (AUTHOR), Masselli, Claudia1 (AUTHOR) claudia.masselli@unina.it
Source: Energies (19961073). Sep2023, Vol. 16 Issue 18, p6436. 17p.
Database: Academic Search Ultimate
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  Data: The Application of Barocaloric Solid-State Cooling in the Cold Food Chain for Carbon Footprint Reduction.
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  Data: <searchLink fieldCode="AR" term="%22Cirillo%2C+Luca%22">Cirillo, Luca</searchLink><relatesTo>1</relatesTo> (AUTHOR)<i> luca.cirillo2@unina.it</i><br /><searchLink fieldCode="AR" term="%22Greco%2C+Adriana%22">Greco, Adriana</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Masselli%2C+Claudia%22">Masselli, Claudia</searchLink><relatesTo>1</relatesTo> (AUTHOR)<i> claudia.masselli@unina.it</i>
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  Data: <searchLink fieldCode="JN" term="%22Energies+%2819961073%29%22">Energies (19961073)</searchLink>. Sep2023, Vol. 16 Issue 18, p6436. 17p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=172418275
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        Value: 10.3390/en16186436
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      – Code: eng
        Text: English
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      – TitleFull: The Application of Barocaloric Solid-State Cooling in the Cold Food Chain for Carbon Footprint Reduction.
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            NameFull: Cirillo, Luca
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            NameFull: Greco, Adriana
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              Text: Sep2023
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