Safety evaluation of the food enzyme triacylglycerol lipase from the pregastric tissues of calves, young goats and lambs.

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Bibliographic Details
Title: Safety evaluation of the food enzyme triacylglycerol lipase from the pregastric tissues of calves, young goats and lambs.
Authors: Lambré, Claude (AUTHOR), Barat Baviera, José Manuel (AUTHOR), Bolognesi, Claudia (AUTHOR), Cocconcelli, Pier Sandro (AUTHOR), Crebelli, Riccardo (AUTHOR), Gott, David Michael (AUTHOR), Grob, Konrad (AUTHOR), Lampi, Evgenia (AUTHOR), Mengelers, Marcel (AUTHOR), Mortensen, Alicja (AUTHOR), Rivière, Gilles (AUTHOR), Steffensen, Inger‐Lise (AUTHOR), Tlustos, Christina (AUTHOR), Van Loveren, Henk (AUTHOR), Vernis, Laurence (AUTHOR), Zorn, Holger (AUTHOR), Roos, Yrjö (AUTHOR), Aguilera, Jaime (AUTHOR), Andryszkiewicz, Magdalena (AUTHOR), Cavanna, Daniele (AUTHOR)
Source: EFSA Journal. Sep2023, Vol. 21 Issue 9, p1-10. 10p.
Database: Academic Search Ultimate
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Description
ISSN:18314732
DOI:10.2903/j.efsa.2023.8253