APA (7th ed.) Citation

Lambré, C., Barat Baviera, J. M., Bolognesi, C., Cocconcelli, P. S., Crebelli, R., Gott, D. M., . . . Cavanna, D. (2023). Safety evaluation of the food enzyme triacylglycerol lipase from the pregastric tissues of calves, young goats and lambs. EFSA Journal, 21(9), 1. https://doi.org/10.2903/j.efsa.2023.8253

Chicago Style (17th ed.) Citation

Lambré, Claude, et al. "Safety Evaluation of the Food Enzyme Triacylglycerol Lipase from the Pregastric Tissues of Calves, Young Goats and Lambs." EFSA Journal 21, no. 9 (2023): 1. https://doi.org/10.2903/j.efsa.2023.8253.

MLA (9th ed.) Citation

Lambré, Claude, et al. "Safety Evaluation of the Food Enzyme Triacylglycerol Lipase from the Pregastric Tissues of Calves, Young Goats and Lambs." EFSA Journal, vol. 21, no. 9, 2023, p. 1, https://doi.org/10.2903/j.efsa.2023.8253.