Comparative Study of Different Fat Replacer in the Development of Low Fat Chevon Patties.

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Bibliographic Details
Title: Comparative Study of Different Fat Replacer in the Development of Low Fat Chevon Patties.
Authors: Nayak, N. K.1 nayaknarendra2@rediffmail.com, Pathak, V.2
Source: Asian Journal of Dairy & Food Research. Sep2023, Vol. 42 Issue 3, p373-379. 7p.
Database: Academic Search Ultimate
Description
ISSN:09714456
DOI:10.18805/ajdfr.DR-1710