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Dietary Inclusion Level Effects of Yoghurt Acid Whey Powder on Performance, Digestibility of Nutrients and Meat Quality of Broilers.

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Title: Dietary Inclusion Level Effects of Yoghurt Acid Whey Powder on Performance, Digestibility of Nutrients and Meat Quality of Broilers.
Authors: Paraskeuas, Vasileios V.1 (AUTHOR) v.paraskeuas@aua.gr, Papadomichelakis, Georgios1 (AUTHOR) gpapad@aua.gr, Brouklogiannis, Ioannis P.1 (AUTHOR) gbrouk@outlook.com, Anagnostopoulos, Evangelos C.1 (AUTHOR) vagosanagn@gmail.com, Pappas, Athanasios C.1 (AUTHOR) apappas@aua.gr, Simitzis, Panagiotis2 (AUTHOR) pansimitzis@aua.gr, Theodorou, Georgios2 (AUTHOR) gtheod@aua.gr, Politis, Ioannis2 (AUTHOR) i.politis@aua.gr, Mountzouris, Konstantinos C.1 (AUTHOR) kmountzouris@aua.gr
Source: Animals (2076-2615). Oct2023, Vol. 13 Issue 19, p3096. 11p.
Database: Academic Search Ultimate
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ISSN:20762615
DOI:10.3390/ani13193096