Untargeted lipidomics approach using LC-Orbitrap HRMS to discriminate lard from beef tallow and chicken fat for the authentification of halal.

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Bibliographic Details
Title: Untargeted lipidomics approach using LC-Orbitrap HRMS to discriminate lard from beef tallow and chicken fat for the authentification of halal.
Alternate Title: Enfoque de lipidómica no dirigida utilizando LC-Orbitrap HRMS para discriminar manteca de cerdo, sebo de res y grasa de pollo para la autenticación halal.
Authors: Windarsih, A.1,2, Bakar, N. K. A.1, Rohman, A.3,4 abdul_kimfar@ugm.ac.id, Riswanto, F. D. O.5, Erwanto, Y.6
Source: Grasas y Aceites. Jul-Sep2023, Vol. 74 Issue 3, p1-12. 12p.
Database: Academic Search Ultimate
Description
ISSN:00173495
DOI:10.3989/gya.0980221