APA (7th ed.) Citation

Windarsih, A., Bakar, N. K. A., Rohman, A., Riswanto, F. D. O., & Erwanto, Y. (2023). Untargeted lipidomics approach using LC-Orbitrap HRMS to discriminate lard from beef tallow and chicken fat for the authentification of halal. Grasas y Aceites, 74(3), 1. https://doi.org/10.3989/gya.0980221

Chicago Style (17th ed.) Citation

Windarsih, A., N. K. A. Bakar, A. Rohman, F. D. O. Riswanto, and Y. Erwanto. "Untargeted Lipidomics Approach Using LC-Orbitrap HRMS to Discriminate Lard from Beef Tallow and Chicken Fat for the Authentification of Halal." Grasas Y Aceites 74, no. 3 (2023): 1. https://doi.org/10.3989/gya.0980221.

MLA (9th ed.) Citation

Windarsih, A., et al. "Untargeted Lipidomics Approach Using LC-Orbitrap HRMS to Discriminate Lard from Beef Tallow and Chicken Fat for the Authentification of Halal." Grasas Y Aceites, vol. 74, no. 3, 2023, p. 1, https://doi.org/10.3989/gya.0980221.