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Untargeted lipidomics approach using LC-Orbitrap HRMS to discriminate lard from beef tallow and chicken fat for the authentification of halal.

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Title: Untargeted lipidomics approach using LC-Orbitrap HRMS to discriminate lard from beef tallow and chicken fat for the authentification of halal.
Alternate Title: Enfoque de lipidómica no dirigida utilizando LC-Orbitrap HRMS para discriminar manteca de cerdo, sebo de res y grasa de pollo para la autenticación halal.
Authors: Windarsih, A.1,2, Bakar, N. K. A.1, Rohman, A.3,4 abdul_kimfar@ugm.ac.id, Riswanto, F. D. O.5, Erwanto, Y.6
Source: Grasas y Aceites. Jul-Sep2023, Vol. 74 Issue 3, p1-12. 12p.
Database: Academic Search Ultimate
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  Data: Untargeted lipidomics approach using LC-Orbitrap HRMS to discriminate lard from beef tallow and chicken fat for the authentification of halal.
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  Data: Enfoque de lipidómica no dirigida utilizando LC-Orbitrap HRMS para discriminar manteca de cerdo, sebo de res y grasa de pollo para la autenticación halal.
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  Data: <searchLink fieldCode="JN" term="%22Grasas+y+Aceites%22">Grasas y Aceites</searchLink>. Jul-Sep2023, Vol. 74 Issue 3, p1-12. 12p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=173334608
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        Value: 10.3989/gya.0980221
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      – Code: eng
        Text: English
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        PageCount: 12
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      – TitleFull: Untargeted lipidomics approach using LC-Orbitrap HRMS to discriminate lard from beef tallow and chicken fat for the authentification of halal.
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            NameFull: Windarsih, A.
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            NameFull: Bakar, N. K. A.
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            NameFull: Rohman, A.
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            NameFull: Riswanto, F. D. O.
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            NameFull: Erwanto, Y.
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            – D: 01
              M: 07
              Text: Jul-Sep2023
              Type: published
              Y: 2023
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              Value: 74
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