Bibliographic Details
| Title: |
Perfil dos ácidos graxos e colesterol da carne de cordeiros submetidos aos sistemas de produção com dieta experimental e convencional. |
| Alternate Title: |
The profile of fatty acids and the cholesterol of lamb meat from subjected to production systems with experimental and conventional diet. |
| Authors: |
Lima Lopes, José Evanaldo1, de Oliveira Sales, Ronaldo1 ronaldo.sales@ufc.br, Ribeiro de Azevedo, Abelardo1, Luis Torres, Andre1 |
| Source: |
Revista Brasileira de Higiene e Sanidade Animal. jul-set2023, Vol. 17 Issue 3, p1-14. 14p. |
| Database: |
Academic Search Ultimate |
