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Perfil dos ácidos graxos e colesterol da carne de cordeiros submetidos aos sistemas de produção com dieta experimental e convencional.

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Title: Perfil dos ácidos graxos e colesterol da carne de cordeiros submetidos aos sistemas de produção com dieta experimental e convencional.
Alternate Title: The profile of fatty acids and the cholesterol of lamb meat from subjected to production systems with experimental and conventional diet.
Authors: Lima Lopes, José Evanaldo1, de Oliveira Sales, Ronaldo1 ronaldo.sales@ufc.br, Ribeiro de Azevedo, Abelardo1, Luis Torres, Andre1
Source: Revista Brasileira de Higiene e Sanidade Animal. jul-set2023, Vol. 17 Issue 3, p1-14. 14p.
Database: Academic Search Ultimate
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  Data: The profile of fatty acids and the cholesterol of lamb meat from subjected to production systems with experimental and conventional diet.
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        Value: 10.5935/1981-2965.20230014
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      – Code: por
        Text: Portuguese
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              Text: jul-set2023
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              Y: 2023
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