The Dietary Inclusion of Ensiled Olive Cake Increases Unsaturated Lipids in Milk and Alters the Expression of Lipogenic Genes in Mammary and Adipose Tissue in Goats.
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| Title: | The Dietary Inclusion of Ensiled Olive Cake Increases Unsaturated Lipids in Milk and Alters the Expression of Lipogenic Genes in Mammary and Adipose Tissue in Goats. |
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| Authors: | Neofytou, Marina C.1 (AUTHOR) maneofyt@gmail.com, Hager-Theodorides, Ariadne-Loukia2 (AUTHOR) a.hager@aua.gr, Sfakianaki, Eleni2 (AUTHOR) lenasfakianakis@hotmail.com, Simitzis, Panagiotis2 (AUTHOR) pansimitzis@aua.gr, Symeou, Simoni1 (AUTHOR) simonisymeou@hotmail.gr, Sparaggis, Dionysis3 (AUTHOR) dsparaggis@ari.moa.gov.cy, Tzamaloukas, Ouranios1 (AUTHOR) ouranios.tzamaloukas@cut.ac.cy, Miltiadou, Despoina1 (AUTHOR) despoina.miltiadou@cut.ac.cy |
| Source: | Animals (2076-2615). Nov2023, Vol. 13 Issue 21, p3418. 18p. |
| Database: | Academic Search Ultimate |
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| ISSN: | 20762615 |
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| DOI: | 10.3390/ani13213418 |
