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The Dietary Inclusion of Ensiled Olive Cake Increases Unsaturated Lipids in Milk and Alters the Expression of Lipogenic Genes in Mammary and Adipose Tissue in Goats.

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Title: The Dietary Inclusion of Ensiled Olive Cake Increases Unsaturated Lipids in Milk and Alters the Expression of Lipogenic Genes in Mammary and Adipose Tissue in Goats.
Authors: Neofytou, Marina C.1 (AUTHOR) maneofyt@gmail.com, Hager-Theodorides, Ariadne-Loukia2 (AUTHOR) a.hager@aua.gr, Sfakianaki, Eleni2 (AUTHOR) lenasfakianakis@hotmail.com, Simitzis, Panagiotis2 (AUTHOR) pansimitzis@aua.gr, Symeou, Simoni1 (AUTHOR) simonisymeou@hotmail.gr, Sparaggis, Dionysis3 (AUTHOR) dsparaggis@ari.moa.gov.cy, Tzamaloukas, Ouranios1 (AUTHOR) ouranios.tzamaloukas@cut.ac.cy, Miltiadou, Despoina1 (AUTHOR) despoina.miltiadou@cut.ac.cy
Source: Animals (2076-2615). Nov2023, Vol. 13 Issue 21, p3418. 18p.
Database: Academic Search Ultimate
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        Value: 10.3390/ani13213418
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        Text: English
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      – TitleFull: The Dietary Inclusion of Ensiled Olive Cake Increases Unsaturated Lipids in Milk and Alters the Expression of Lipogenic Genes in Mammary and Adipose Tissue in Goats.
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              Text: Nov2023
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              Y: 2023
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