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Association between ultra-processed food consumption and the incidence of type 2 diabetes: the ELSA-Brasil cohort.

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Bibliographic Details
Title: Association between ultra-processed food consumption and the incidence of type 2 diabetes: the ELSA-Brasil cohort.
Authors: Canhada, Scheine L.1 (AUTHOR), Vigo, Álvaro1 (AUTHOR), Levy, Renata2 (AUTHOR), Luft, Vivian C.1,3 (AUTHOR), da Fonseca, Maria de Jesus M.4 (AUTHOR), Giatti, Luana5 (AUTHOR), Molina, Maria del Carmen B.6 (AUTHOR), Duncan, Bruce B.1 (AUTHOR), Schmidt, Maria Inês1 (AUTHOR) maria.schmidt@ufrgs.br
Source: Diabetology & Metabolic Syndrome. 11/15/2023, Vol. 15 Issue 1, p1-10. 10p.
Database: Academic Search Ultimate
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Description
ISSN:17585996
DOI:10.1186/s13098-023-01162-2