APA (7th ed.) Citation

Canhada, S. L., Vigo, Á., Levy, R., Luft, V. C., da Fonseca, M. d. J. M., Giatti, L., . . . Schmidt, M. I. (2023). Association between ultra-processed food consumption and the incidence of type 2 diabetes: The ELSA-Brasil cohort. Diabetology & Metabolic Syndrome, 15(1), 1. https://doi.org/10.1186/s13098-023-01162-2

Chicago Style (17th ed.) Citation

Canhada, Scheine L., Álvaro Vigo, Renata Levy, Vivian C. Luft, Maria de Jesus M. da Fonseca, Luana Giatti, Maria del Carmen B. Molina, Bruce B. Duncan, and Maria Inês Schmidt. "Association Between Ultra-processed Food Consumption and the Incidence of Type 2 Diabetes: The ELSA-Brasil Cohort." Diabetology & Metabolic Syndrome 15, no. 1 (2023): 1. https://doi.org/10.1186/s13098-023-01162-2.

MLA (9th ed.) Citation

Canhada, Scheine L., et al. "Association Between Ultra-processed Food Consumption and the Incidence of Type 2 Diabetes: The ELSA-Brasil Cohort." Diabetology & Metabolic Syndrome, vol. 15, no. 1, 2023, p. 1, https://doi.org/10.1186/s13098-023-01162-2.